Effects of lactobacillus plantarum inoculants on maize silage quality
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منابع مشابه
Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage
There is a significant range of bacterial inoculants for forage ensiling, but there is still a need for formulations to improve the safety of feed. The objective of the study was to evaluate the usefulness of three lactobacilli strains in alfalfa (Medicago sativa L.) The following bacterial inoculants were used: Lactocacillus plantarum K KKP 593p (LPK), L. plantarum C KKP 788p (LPC), L. buchner...
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Various spoilage microorganisms (bacteria, yeasts and molds) readily grow on crops going into a silo, causing losses in dry matter and quality. To prevent these various microorganisms from growing, two conditions are needed in the silo: an oxygen-free (or anaerobic) environment and a low pH. Many of the oxygen-requiring (aerobic) microorganisms that heat the silage as well as causing losses can...
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In this study, 20 different isolates of lactic acid bacteria (LAB) were physicochemically screened for the ability to grow at low pH and produce lactic acid. The best isolates were selected for fermentation of Panicum maximum in order to produce silage. The grass was harvested at 6 weeks re-growth and ensiled at 15, 30, 45 and 60 days. Samples were taken on each of these days for microbial chan...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2017
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1701115d